Apple Varieties
Taste the difference
HoneyCrisp
Large, distinctly crisp, and flavourful apple - sweet, trace of pear flavor, very little trace of acidity.
Great for eating fresh & drying.
Ruby McIntosh
A crisp, deep crimson red apple with white flesh. Refreshingly sweet.
Great for eating fresh, baking or drying.
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Pioneer McIntosh
A crisp red, crimson apple with white flesh. Refreshingly sweet & crunchy.
Great for eating fresh, baking or drying.
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Cortland
Originates from McIntosh with good, crisp flavor.
Good for eating fresh, cooking, drying, juice & cooking.
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Lobo
Red flushed, crisp, sweet & smooth.
Great for eating fresh, cooking & sauce.
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Paula Red
One of the best tasting early varieties. Mild sweetness with a taste that seems to improve with time. Small to medium size.
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Empire
Empire apples are red, juicy, firm, crunchy and sweet. Empire apples are excellent for eating fresh or salads and also good for baking or freezing.
Freedom
Large bright-red fruit with a juicy tender flesh great for fresh eating, cider, juicing and cooking.
Lavender
Smell the difference
Folgate
The sweetly aromatic Folgate is an excellent source of lavender oil and flower parts for culinary use.
Munstead
An English Lavender that has fragrant, cool lavender-blue spikes. Excellent in fresh or dried bouquets.
Melissa
More of a nontraditional lavender with its slightly pink/white flower. Excellent mixed with Folgate or Munstead for a beautiful Bouquet.
Summer Savoury
Cooking just got better
Dried in Jars
Spicy aroma with peppery flavour - Let us do the work for you with a jar ready to be used at a moments notice!
Dried on Stem
Hang it in your kitchen for that great smell all year long!
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